Recipe for Roasted Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive or canola oil
1 tsp ground cumin
2 tsp ground coriander
1/8 tsp turmeric
1 pch cayenne pepper, (or to taste)
3/4 tsp salt
2 lb boiling potatoes
unpeeled and cut into 1 1/2-inch cubes
Sweet onion slices
red bell pepper strips, for garnish
Instructions:
Instructions: 4 SERVINGS VEGAN

A simple and versatile recipe using ingredients found in most kitchens, this dish is served throughout India.

Preheat oven to 400 degrees.

In large skillet, heat oil over medium heat. Stir in cumin, coriander, turmeric, cayenne and salt. Add potatoes and stir to evenly coat with spices. Transfer to a large baking dish lined with aluminum foil. Arrange potatoes in single layer. Bake until potatoes are tender, 20 to 25 minutes. Transfer to heated serving platter, garnish with onion, bell pepper and cilantro. Serve immediately.

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