Instructions: Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered, stirring occasionally. Raise heat to 375 and keep baking, stirring occasionally for about another 15 minutes to 1/2 hour, until potatoes are tender and the mixture is brown and carmelized. Sprinkle with pepper. (The onion soup mixture is salty, so I find no more salt is needed...but can be added if you prefer it. ) Add more water during baking if necessary (I find it usually is), but final mixture should not be saucy...just barely moist.

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