Recipe for Roasted Potatoes with Dill

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Yield:

Ingredients:

Amount	Ingredient
2 lb	small red potatoes quartered
1/4 cup	olive oil
1 tsp	salt

Instructions:

Instructions: Preheat oven to 425 degrees.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

This recipe yields 4 servings.

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