Recipe for Roasted Potatoes with Garlic

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Yield:

Ingredients:

Amount	Ingredient
2 lb	small red potatoes quartered
2 lrg	garlic cloves sliced thin

Instructions:

Instructions: In a jelly-roll or large baking pan toss the potatoes with the garlic, the

oil, and salt and pepper to taste and roast them in the middle of a preheated 500°F. oven, stirring once, for 30 minutes.

Serves 6.

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