Recipe for Roasted Potatoes with Onions, Green Pepper and Pimento

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Idaho potatoes
	two large, scrubbed , about
	cut into 1/2-inch dice
1 lrg	onion, diced
1 x	green bell pepper, cored
	cut into 1/2-inch dice
2 tsp	olive oil
1 tsp	diet margarine
	salt and black pepper, freshly ground
4 oz	pimientos, drained and diced

Instructions:

Instructions: 1) Set oven to 425F; preheat. Lightly oil/spray a large baking dish.

2. In a bowl, toss together the potatoes, onions, bell pepper, oil, margarine and salt and pepper to taste. Spread the vegetables in the baking dish in a single layer and roast, stirring occasionally, for 25 minutes.

3. Add the pimentos and roast for 8 minutes more, or until the potatoes are golden. Sprinkle with the parsley and serve.

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... Roasted Potatoes with Olives (Olivetos, Oakland, Ca) :: Roasted Potatoes with Parmesan and Mozzarella ...