Recipe for Roasted Potatoes with Rosemary

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	small red potatoes quartered
4 x	rosemary sprigs - (to 5)
1/2 tbl	olive oil
	Salt to taste

Instructions:

Instructions: In a jelly-roll or large baking pan, toss the potatoes with the rosemary and oil, season with salt and pepper, to taste, and roast them in the middle of a preheated 500 degrees oven, stirring once, for 30 minutes.

This recipe yields 4 to 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Potatoes with Parmesan and Mozzarella :: Roasted Potatoes with Rosemary and Garlic ...