Recipe for Roasted Potatoes with Smoked Cheddar

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Yield:

Ingredients:

Amount	Ingredient
2 lb	New red potatoes halved, skin on
1/2 tbl	Olive oil
	Salt and pepper to taste

Instructions:

Instructions: Pre-heat the oven to 400. Toss together the potatoes, oil and seasonings. Place in a roasting pan. Cook for 1 hour (turning frequently to prevent sticking). Top with the cheese and roast for 3 to 5 minutes longer. Serve warm.

NOTES : Substitute other smoked cheese (mozzarella, Swiss, gouda or provolone) if smoked cheddar is unavailable.

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