Recipe for Roasted Potatoes with Thyme and Rosemary

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Yield:

Ingredients:

Amount	Ingredient
6 sm	russet potatoes
2 tbl	olive oil
1/4 cup	dry white wine
10 x	rosemary sprigs
10 x	thyme sprigs
	Salt to taste

Instructions:

Instructions: Preheat the oven to 350 degrees. Cut each potato in half. Place in a baking dish. Cover the potatoes with oil, wine, herbs, pepper and salt.

Cover and bake for 1 hour. Uncover and bake for 10 more minutes.

This recipe yields 6 servings.

Serving size: 1 small potato.

Comments: Baked potatoes never tasted this good.

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