|
|
Yield:
4 Servings
Ingredients:
| 16 x |
Prawns, peeled except for tails and butterflied |
| 4 tbl |
Olive oil in all |
| |
Essence |
| 2 cup |
Potatoes, 1/2" dice |
| 3 cup |
Water |
| 1 cup |
Heavy cream |
| 1/4 lb |
Fresh spinach |
| |
Salt and white pepper |
| 2 tbl |
Butter |
| 3 med |
Red bell peppers, roasted, peeled, seeded and chopped |
| 1/4 cup |
Onions, chopped |
| 2 tsp |
Garlic, minced |
| 1 tsp |
Basil, chopped |
| 1/8 tsp |
Cayenne |
| 2 cup |
Chicken stock |
| 2 tbl |
Heavy cream |
| |
----------------- GARNISH ---------------- |
| 6 x |
Spinach leaves, fried |
Instructions:
Instructions: No Method
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|