Instructions: Wash seeds carefully to remove any clinging fibers. Preheat oven to 250 degrees. Measure cleaned seeds.

Mix together Worcestershire sauce, margarine and salt.

Mix seasoning with seeds and spread in a large, shallow baking pan. Bake about 25 minutes, stirring occasionally or until seeds are dry, crisp and golden.

No-Oil Roasted Pumpkin Seeds
1 1/4 cups water
3 tablespoons salt
2 cups fresh pumpkin seeds

Bring water and salt to a boil in a medium pot. Add pumpkin seeds. Cover and let stand at room temperature for 24 hours.

Preheat oven to 350 degrees.

Drain seeds and spread thinly on large baking sheet. Roast until seeds are dry, about 45 minutes to 1 hour, turning and stirring every 15 minutes.

Makes 2
cups.

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