Recipe for Roasted Rack with Mountain Pepper Stuffing on Lilly Pilly Jus

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Yield:

Ingredients:

Amount	Ingredient
1 x	4 Bone (220 gm) Kangaroo Rack
100 gm	Kangaroo Mince
20 ml	Cream
1 x	egg white
10 gm	Pine Nuts
10 gm	Shitake Mushrooms - Sliced pointe
	Ground Mountain Pepper
100 ml	Game Jus
20 gm	Lilly Pillys
	Polenta as per pkt instructions
	Assorted greens

Instructions:

Instructions: 1. Bind all stuffing ingredients together with egg white, season, roll in aluminum foil and steam for 20 minutes

2. Make polenta and cut when cool - chargrill

3. Seal rack, roast in moderate oven 10-15 minutes rest well

4. Add Lilly Pilly to Jus

5. Saute Greens

6. Slice meat and stuffing and lay off bone onto wilted greens and lilly pilly jus

7. Garnish with polenta and lilly pillys

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