Recipe for Roasted Rainbow Trout with Rock Shrimp and Stuffing 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl Chopped fresh sage
1/4 cup Unsalted butter room temperature
Juice of 1 lemon
1/2 tsp Salt
1/2 tsp Freshly-ground black pepper
1/2 tsp Paprika
3 x Scallions finelychopped
1/2 cup Dry bread crumbs
1/4 cup Pine nuts
2 x Fresh jalapeno peppers seeded, diced
1 x Garlic clove finely chopped
1 tbl Toasted, ground coriander seed
Salt to taste
Freshly-ground black pepper to taste
4 whl Butterflied rainbow trout skin on, bones
removed (ask your fish dealer to do this for you)
Olive oil
Instructions:
Instructions: Well in advance of cooking the fish, prepare the stuffing. Combine the sage, softened butter, lemon juice, spice and seasonings, bread crumbs, pine nuts, jalapenos, garlic and coriander in the bowl of a food processor, pulsing to combine well. Remove and place in a bowl. Keep refrigerated until ready to use.

Preheat the oven to 425 degrees.

Season the trout with salt and pepper and rub the trout with olive oil. Divide the stuffing between the 4 fish evenly and spread an even layer inside the cavity of the fish. Divide the shrimp in the same way and add the shrimp in a layer in top of the herb butter. Close the fish to seal in the stuffing.

Lay the fish on an oiled rack and set in a roasting pan. Place the fish in the oven and roast for 12 minutes on each side. Remove and serve immediately.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Roasted Rainbow Trout With Rock Shrimp And Sage Butter Stuffing".

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