Recipe for Roasted Red Bell Pepper Butter

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Yield:

Ingredients:

Amount	Ingredient
1 x	red bell pepper
1/2 lb	salted butter room temperature
6 x	basil leaves
1 tbl	freshly-squeezed lime juice

Instructions:

Instructions: Grill red pepper until the skin is totally charred. Remove pepper from grill and place in a paper bag for 5 minutes.

Remove blackened skin from pepper. Then slice open and remove seeds, ribs and stem. Place pepper "fillets" along with all other ingredients in a food processor and blend until smooth.

This recipe yields 1/2 pound.

Yield: 1/2 pound

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