Recipe for Roasted Red Bell Pepper Sauce

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1 cup	Roasted red bell peppers, bottled
1/2 cup	Tomato juice
2 tbl	Sun-dried tomatoes, chopped, about 1 ounce, not oil-packed
2 tbl	Balsamic vinegar
2 tbl	Tomato paste
1/2 tsp	Pepper

Instructions:

Instructions: Combine all ingredients in a blender or food processor; process until smooth.

Yield: 1 1/2 cups (

Serving size: 1 tablespoon).

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