Recipe for Roasted Red Bliss Potato Shells

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Yield:

Ingredients:

Amount	Ingredient
12 x	Red bliss potatoes
	Melted butter
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- SUGGESTED FILLINGS ----------------
	Dilled cream cheese with smoked salmon
	Sour cream, caviar and chives

Instructions:

Instructions: Preheat oven to 375 degrees.

Halve potatoes, brush with butter and season with salt and pepper. Arrange potatoes on greased baking sheet and bake until just tender.

With melon ball cutter scoop out centers of potatoes, leaving a 1/4-inch shell, brush with butter and arrange on baking sheet cut side up. Continue to roast until crisp.

Fill and serve.

This recipe yields 24 cups.

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