Instructions: Preheat oven to 400 degrees.

Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown.

In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.

This recipe yields 4 servings.

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