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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Chop peppers and place in blender. Heat the oil in a small skillet over low heat. Add onion and garlic to skillet and saute until onion is translucent, about 3 minutes. Scrape contents of skillet into blender. Add tomato paste, vinegar, cayenne pepper and sugar. Blend until a smooth puree. Add sour cream and blend until combined. Season puree to taste with salt and pepper.
Makes 3/4 cup (12 tablespoons). ________ The Theme Restaurant at Jurassic Park, Universal City, California. Riverside NOTES : This recipe used by another. Caribe Corn Chowder with Roasted Red Pepper Cream Email this Recipe:
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