Recipe for Roasted Red Pepper Cream 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
7 oz Roasted red peppers, drained
1 tbl Olive oil
1/3 cup Chopped onion
1/2 tsp Garlic, chopped
1/2 tsp Tomato paste
1/8 tsp Balsamic vinegar
pn Cayenne pepper
Instructions:
Instructions: Chop peppers and place in blender. Heat the oil in a small skillet over low heat. Add onion and garlic to skillet and saute until onion is translucent, about 3 minutes. Scrape contents of skillet into blender. Add tomato paste, vinegar, cayenne pepper and sugar. Blend until a smooth puree. Add sour cream and blend until combined. Season puree to taste with salt and pepper.

Makes 3/4 cup (12 tablespoons). ________ The Theme Restaurant at Jurassic Park, Universal City, California. Riverside

NOTES :
This recipe used by another.

Caribe Corn Chowder with Roasted Red Pepper Cream

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