Recipe for Roasted Red Pepper Emuslion 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 med Red bell peppers, roasted, peeled and seeded
2 tbl Rice wine vinegar
1 tbl Dijon mustard
1 tsp Honey
1 tbl Chili paste
2 x Cloves garlic, smashed
1 x Shallot, finely minced
Salt
Freshly ground white pepper
1 cup Vegetable oil
Instructions:
Instructions: In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add the oils and continue to blend for 1 minute. Season with salt and pepper.

Yield: about 2 cups

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