Recipe for Roasted Red Pepper Hummus 
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Yield:
4
Ingredients:
Amount Ingredient
ROAST ----------------
2 x cloves garlic, peeled
2 x red bell peppers, seeded and quartered
----------------- PUREE ----------------
1/4 cup Reserved roasted pepper juice
16 oz cooked chickpeas, drained and rinsed
4 tbl lemon juice
2 tbl Tahini
1 tsp ground cumin
2 dsh Tabasco sauce, or more to taste
1 tsp salt, or less
----------------- PRESENT ----------------
1 tbl fresh cilantro, coarsely chopped
sliced green onions
Instructions:
Instructions: 1) Roast garlic and pepper for 15 minutes in a preheated 400F oven. Remove, cool completely and peel the peppers over a pan so that you can collect the juice. Set aside.

2. In a food processor, puree 1/4 cup reserved pepper juice with chickpeas.

3. Add the roasted peppers and garlic. Add lemon juice, tahini, cumin, hot sauce, and salt. Puree 2 minutes.

4. Blend in cilantro. Pour into a bowl. Garnish with onions. Serve with warmed pita.

Serves 4 or more.

Cheap Thrills Cuisine by Bill Lombardo and Thach Bui - Chef Peppi whips up creations of real-life chef Bill Lombardo and are crafted into comic strip art by cartoonist Thach Bui. In color and black and white. Once a week.

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