Recipe for Roasted Red Pepper Orange-Ette

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	honey
1 tbl	balsamic vinegar
2 tbl	pureed roasted red bell pepper
1/2 tsp	grainy mustard or more
1/2 tsp	extra virgin olive oil
1/8 tsp	old Bay Seafood seasoning
1/8 tsp	Cajun seasoning
	salt and pepper

Instructions:

Instructions: Combine in a shaker jar or stir in a cup measure. Add enough orange juice to measure 1/2-cup total.

Description: "Red pepper and orange juice splash for salads"

Yield: 1/2 cup

Serving Ideas : Salads, marinade, pasta sauce.

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