Recipe for Roasted Red Pepper Sauce ii 
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Yield:
4
Ingredients:
Amount Ingredient
2 lrg red bell peppers roasted, chopped
(or store-bought roasted red peppers)
1/4 cup extra-virgin olive oil
1/2 tsp fresh lemon juice or to taste
1/2 tsp balsamic vinegar or to taste
Instructions:
Instructions: In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste.

This recipe yields 4 servings.

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