Recipe for Roasted Red Pepper Stuffed Mushrooms

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 oz	packaged cream cheese -- softened
1 oz	Roasted Red Pepper -- patted dry
1/2 tbl	grated Parmesan cheese
1/4 tsp	minced garlic
1 pch	ground red pepper

Instructions:

Instructions: Remove stems from mushrooms; reserve caps; set stems aside for another use.

In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.

Process until smooth, about 1 minute.

In a pastry bag fitted with a large star tip, place cream cheese mixture.

Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Red Pepper Strips :: Roasted Red Pepper Ties ...