Recipe for Roasted Red Pepper, Tomato and Onion Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Roma tomatoes
1 x	roasted green pepper
1 x	roasted red, yellow, or orange pepper
1/2 x	red onion (or other sweet & mild onion)
	----------------- Vinaigrette: ----------------
1/4 cup	lemon juice
2 tbl	chiffonned fresh basil (more or less to taste)
1/2 tsp	Dijon mustard
2 tbl	honey
	salt and fresh ground pepper

Instructions:

Instructions: Vinaigrette:
Process the first 5 ingredients in a food processor, until well blended. Drizzle in olive oil with the food processor running.

Makes about 1 cup.

Peppers:
Quarter onion lengthwise, then cut each piece in thirds. Cut roasted peppers in 1" squares. Slice the onion half in eighths, from top to bottom, separate the layers. Toss with Basil, Dijon, Honey Vinaigrette and chill for one hour before serving.

Yield: 4 servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Red Pepper, Corn and Garbanzo Bean Salad :: Roasted Red Pepper-Dill Dressing ...