Instructions: Cut the roasted peppers into 1-inch dice.

In a food processor fitted with a steel blade, combine the mayonnaise, lemon juice, ginger, Worcestershire sauce, salt and pepper. Process 10 seconds to blend.

Set aside 1/4 cup of the roasted pappers and add the rest to the food processor. Process, pulsing on and off, until the peppers are coarsely chopped and the sauce turns pink, about 10 seconds. Stir in the reserved peppers and Tabasco; taste and adjust seasonings. You may also make the sauce by hand by stirring all ingredients together.

Cover with plastic wrap or transfer to a sealed container until ready to use. Serve alongside Sauteed Shrimp And Artichokes (see recipe).

Comments: Serve this luxurious sauce with any seafood - or toss it with cooked seafood for a tasty sandwich filling or salad. Its easy to roast your own red peppers to achieve the characteristic smoky flavor. But if time is limited, jarred roasted peppers are available in most supermarkets. The sauce can be made up to four days in advance.

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