Recipe for Roasted Red Pepper Wine Sauce

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Yield:

999 Servings

Ingredients:

Amount	Ingredient
2 x	Red bell peppers, roasted, peeled and seeded
1 tsp	Balsamic vinegar
1/3 cup	Dry white wine
2 x	Cloves garlic, minced
1 tsp	Olive oil

Instructions:

Instructions: In food processor or blender, combine bell peppers, vinegar, wine, garlic, olive oil and white pepper.

Process until smooth. Pour into small saucepan and simmer 10 minutes.

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