Recipe for Roasted Red Pepper and Goat Cheese Spread

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Yield:

Ingredients:

Amount	Ingredient
1 can	roasted red peppers - (16 oz) drained
1 lb	goat cheese
1/4 cup	grated Parmesan
1 pch	sugar
1/4 cup	chopped parsley
	Salt to taste

Instructions:

Instructions: Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.

This recipe yields 4 1/2 cups.

Yield: 4 1/2 cups

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