Recipe for Roasted Red Peppers on a Bagel

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	roasted red peppers in a jar
2 tbl	nonfat cream cheese softened
2 tbl	lowfat cream cheese softened
1/8 tsp	dried oregano
1 dsh	garlic powder
1 whl	grain bagel

Instructions:

Instructions: Process peppers, cheeses, oregano and garlic powder in a mini food processor until smooth. Transfer to a plastic container and refrigerate for up to 4 days.

Yields: 1/2 cup

To transport: place 2 tablespoon of spread in a small plastic container,and put sprouts in a plastic bag. Keep chilled until ready to eat. Cut bagel in half and spread pepper mixture on each half. garnish with sprouts. Put sandwich halves together.

Makes: 1 sandwich.

NOTE: I use a blender.

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