Instructions: Heat grill or broiler. Grill or broil peppers until soft but skins are not overly charred, about 10-15 minutes. Put peppers in a brown paper bag or a bowl covered with plastic wrap. When cool enough to handle, remove skins.

Leave whole or cut into strips. Season yogurt to taste with salt & pepper and spoon onto 1 large or 6 individual serving plates. Lay peppers over yogurt and sprinkle with pecans and mint.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.