Recipe for Roasted Red Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1 lb	small red potatoes
1 tbl	olive or vegetable oil
1/2 tsp	salt
1/8 tsp	pepper

Instructions:

Instructions: Cut the potatoes into 1/4 inch slices; toss with oil. Place in a single layer in a greased 13 inch X 9 inch X 2 inch baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350F for 40 minutes or until tender.

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... Roasted Red Potato and Lentil Salad with Dijon Dressing :: Roasted Red Potatoes - Lf Version ...