Recipe for Roasted Red Potatoes - Lf Version 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 lb Potato, Red, halved
2 tbl Lemon juice
1 tsp Coarse salt
1 tsp Black pepper, cracked
Instructions:
Instructions: Heat oven to 350F. In roating pan, combine all ingredients; toss to coat.

Roast 1.5 hours, turning occasionally, or until tender.

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