Recipe for Roasted Red Potatoes and Onions with Celeriac

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
3 x	Red skinned potatoes, (3 to 4)
1 x	Celeriac, peeled, cut into chunks
3 x	Red onions, cut into slices (3 To 4)
2 dsp	olive oil
2 dsp	balsamic vinegar

Instructions:

Instructions: Lightly steam the potatoes and peel celeriac then transfer to a roasting dish with the red onions. Pour over the warmed olive oil, balsamic vinegar, salt and pepper then roast in a hot oven, gas mark 6/200C/400F for 20-25 minutes until caramelised and golden.

Serve at once.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Roasted Red Potatoes - Lf Version :: Roasted Red Potatoes with Caviar and Shallot Sour Cream ...