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Yield:
4
Ingredients:
Instructions:
Instructions: In this dish small red potatoes are roasted in lemon juice.
Combine lemon juice, oregano, and pepper. Pour lemon-oregano sauce over potatoes. Roast for 40 minutes, turning several times. Check to see if potatoes are tender before removing from oven. Prep time: 10 minutes Cooking Time: 40 minutes Serves 4 These taste wonderful. Next time I think I will try to slice them instead of just halving them. NOTES : Email this Recipe:
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