Recipe for Roasted Rib-Eye for Two 
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Yield:
2
Ingredients:
Amount Ingredient
28 oz steak, rib-eye on bone, 2 1/2" thick
Coarse salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Heat broiler on high. Season steak on both sides with salt and pepper and brush with olive oil to lightly coat. Place in broiler pan, and transfer to the broiler. Broil for 15 minutes, turn, and continue to broil for another 10 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.

Serves 2.

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