Instructions: Seafood Alternatives: shrimp, squid rings Preheat the oven to 400 degrees. In a large bowl, combine the chile peppers, garlic, ginger and lemon juice. Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated. Let sit for 5 minutes.

Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.

Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like. Serve immediately.

This recipe yields 4 servings.

Comments: Chipotle isnt a variety of chile, but instead the term for smoked - and often marinated - jalapeno chiles. If youre a fan of hot-hot food, you can use jalapeno or serrano chile in place of the Anaheim, or use more chipotle chiles. Good steamed rice is a perfect partner for these spirited shrimp - use basmati, texmati or jasmine rice if you can find it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.