Instructions: Preheat oven to 375 degrees. Combine first 5 ingredients in large bowl. Sprinkle generously with salt and pepper. Add olive oil and toss to coat.

Spread vegetables out on large rimmed baking sheet. Roast vegetables until almost tender, stirring occasionally, about 50 minutes.

Mix green onions and stock into vegetables. Bake until vegetables are just tender, about 15 minutes longer.

This recipe yields 8 servings.

Comments: "As a confirmed New Englander, I was surprised to find a terrific seafood restaurant in Phoenix: Steamers Genuine," says Barbara J. Johnson of Worcester, Massachusetts. "The baked halibut was perfectly complemented by roasted vegetables and potatoes au gratin. I know how to make the fish, but I wouldnt know where to start with the other two dishes."

This side dish and the "Potato Gratin With White Cheddar Cheese" (see recipe) would also be good with roast chicken or beef.

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