Recipe for Roasted Root and Baby Green Salad

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Yield:

Ingredients:

Amount	Ingredient
4 x	baby beets roasted, and
	split in half
4 x	baby golden beets roasted, and
	split in half
4 x	cipolini onions roasted, peeled
4 lrg	baby carrots roasted. and
	split in half
4 x	American red radishes roasted, and
	split in half
2 tbl	beet syrup
2 tbl	aged balsamic vinegar
2 tbl	extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Arrange the vegetables to circle the centers of 4 chilled plates. Drizzle the beet syrup to the inside of the vegetables.

Whisk the oil and the vinegar in a medium mixing bowl. Season to taste with salt and pepper. Toss in the mixed salad greens. Divide the salad to the center of the 4 plates.

This recipe yields 4 servings.

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