Recipe for Roasted Rosemary Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
1 tsp	salt
1/2 tsp	freshly-ground black pepper
3 tbl	fresh rosemary leaves
1/2 lb	baking potatoes - (to 2 lbs) peeled, and

Instructions:

Instructions: Stir together olive oil, salt, pepper and rosemary in bowl. Toss potato slices in oil mixture to thoroughly coat. Place potatoes in 1 single layer on baking rack, and put rack on baking sheet with raised edge. Drizzle remaining oil and rosemary from bowl over potatoes.

Bake at 450 degrees until golden, about 25 minutes.

This recipe yields 4 servings.

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... Roasted Rosemary Potatoes :: Roasted Rosemary-Garlic Sweet Potatoes ...