Instructions: Preheat oven to 425 degrees.

Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin-side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

This recipe yields 1 serving.

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