Instructions: Heat oven to 450 degrees. Melt 2 tablespoons butter in a small saucepan; add nuts and cook 2 to 3 minutes until nuts start to color. Remove from heat.

Melt remaining tablespoon of butter, and pour into a 9- by 13-inch roasting pan. Place salmon in roasting pan, flesh-side up. Sprinkle with salt and pepper. Pour nut mixture over fish. Roast 10 to 15 minutes, for medium.

Transfer to a serving platter. Drizzle with lime juice and sprinkle with cilantro.

This recipe yields 4 servings.

Description: "This delicious, easy entree couldnt be healthier: salmon is loaded with heart-healthy omega 3s and macadamia nuts are high in monounsaturated fats."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.