Instructions: Preheat oven to 375 degrees.

Brush 1 tablespoon olive oil over bottom of a large roasting pan. Arrange fillets in pan and sprinkle with remaining olive oil, lemon juice, salt and pepper. Let salmon marinate, covered, for 30 minutes at room temperature.

In a bowl combine sliced cucumber, rice vinegar, sugar, gingerroot, salt and crushed red pepper flakes. Chill relish for 30 minutes.

Roast the marinated salmon in the preheated oven for 10 minutes or until cooked through but still moist. Serve salmon, warm or at room temperature, with chilled relish.

This recipe yields 10 to 12 servings.

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