Instructions: * Note: Choose fully cooked sausages for this dish; we prefer pork such as smoked bratwurst, or mild poultry such as chicken-apple, but any flavor (or mixture) will work.

In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.

Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.

Bake in a 375 degrees regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.

This recipe yields 4 servings.

Comments: Pair sausages with "Mashed Potatoes" (see recipe) for an easy dinner. The British call it "bangers and mash": savory sausages served over mashed potatoes. We just call it a delicious weeknight meal (perfect for fall). The best thing, though, is that your whole family will like it; we tested the dish on several kids, and not a single nose turned up. Theyll like it even better if you tell them the funny name.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.