Instructions: Preheat oven to 500 degrees F. Grate 2 tsp of orange peel and squeeze 1 tbs juice. In a small skillet, melt the butter with the honey, orange peel, and juice. Roll the bananas in the butter mixture, then sprinkle evenly on all sides with the sesame seeds. (Reserve any remaining sauce.) Place on a small baking sheet. Bake without turning until the seeds and orange peel are lightly charred and the bananas are slightly softened, 8 to 10 minutes. Transfer the bananas to 4 dessert plates. Serve immediately, drizzled with any remaining sauce.

Yield: 4
servings.

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