Recipe for Roasted Shallot and Port Wine Reduction Sauce

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Yield:

Ingredients:

Amount	Ingredient
15 x	Shallots peeled and halved
	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Heat oven to 450 degrees.

Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half.

This recipe yields about ?? cups of sauce.

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