Recipe for Roasted Shallot and Sesame Asparagus

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	asparagus trimmed
1/2 tbl	olive oil
2 tbl	minced shallot
2 tbl	sesame seeds toasted lightly

Instructions:

Instructions: In a large shallow baking dish toss the asparagus with the oil, coating it

well, and bake it in a preheated 500F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the

asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.

Serves 8.

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