Recipe for Roasted Shallots and Butternut Squash

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Yield:

Ingredients:

Amount	Ingredient
6 x	shallots, chopped
2 lb	butternut squash, peeled and cut into 1 1/2 inch cubes
2 tbl	vegetable oil
2 tsp	fresh thyme leaves

Instructions:

Instructions: Heat oven to 400 F. Mix first four ingredients in a large roasting pan. Roast for 1 hour until squash is tender and evenly browned, stirring every 20 minutes.

Season with salt and pepper to taste. Serve warm or at room temp.

Serves 4.

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... Roasted Shallots :: Roasted Shallots with Red Potatoes ...