Recipe for Roasted Shallots with Red Potatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 lrg	Shallots
12 x	Potatoes, unpeeled, clean
1 tbl	Olive oil
1 tbl	Lemon juice
1 tsp	Sea salt
1 tbl	Fresh rosemary, chopped

Instructions:

Instructions: Preheat the oven to 400F. Remove the papery skin from the shallots.

Carefully trim the root end, leaving the cloves attached. Place the shallots in a baking dish. Rinse the potatoes. Pat them dry and cut in half. Add to the baking dish; pour the oil over and toss to coat. Bake uncovered for 25-30 minutes, stirring once or twice. When the potatoes are almost tender, sprinkle with the lemon juice, rosemary, salt, and pepper.

Bake for an additional 5 minutes, then serve.

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