Recipe for Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
1 tsp chopped garlic
1 tsp chopped shallot
1/4 tsp crushed red pepper
8 lrg fresh head-on shrimp - (U-12)
----------------- MANGO/GREEN ONION SALSA CRUDA ----------------
1 cup diced fresh mango
1/4 cup hydrated sun-dried tomato diced
1/4 cup diced scallion
2 oz lime juice
2 oz olive oil
2 tbl chopped fresh coriander
----------------- CHICK PEA PANCAKE ----------------
1 x egg
2 cup chick pea flour
1 cup milk
1 tbl ground cumin
4 oz chick pea puree
4 oz olive oil
2 tsp chopped parsley
2 tsp chopped fresh coriander
8 oz pure olive oil
Instructions:
Instructions: In a large bowl combine oil, garlic, shallots, and peppers. Add shrimp and marinate for a few hours. Remove shrimp from marinade and pat dry. Grill for about 1 and 1/2 minutes on each side.

MANGO/GREEN ONION SALSA CRUDA: Toss all ingredients together in a bowl. Salt and pepper to taste.

CHICK PEA PANCAKE: Mix egg, flour, milk, cumin and chick pea puree to a smooth batter. Adjust viscosity with additional milk or flour. Add virgin olive oil, parsley and coriander and whisk well.

Preheat non-stick pans and place 3-inch pastry ring in each pan. Pour 1 ounce olive oil in each ring and proceed to make pancakes 1/4-inch thick. Sprinkle currants on bubbling side and turn when brown. Brown evenly on both sides.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Roasted Shallots with Red Potatoes   ::   Roasted Shrimp with Chanterelles and Swt Corn   ...