Recipe for Roasted Snapper with Tomato Relish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Tapenade, (olive paste, available at speciality food shops
1 tbl	Dijon mustard
6 x	Snapper fillets, skinned 3 1/4 lbs
2 x	Tomatoes, seeded, diced

Instructions:

Instructions: 1. In cup, combine tapenade and mustard; mix well.

2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through.

3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt and pepper; mix. Spoon over fillets.

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