Recipe for Roasted Spiced Sweet Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	coriander seeds
1/2 tsp	fennel seeds
1/2 tsp	dried oregano
1/2 tsp	dried hot red pepper flakes
1 tsp	kosher salt
2 lb	medium sweet potatoes cut lengthwise
	into 1" wedges

Instructions:

Instructions: Preheat oven to 425 degrees.

Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

This recipe yields 4 servings.

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