Instructions: (Note: I usually eliminate the tomatoes[because of my familys preference] and add eggplant and sometimes green beans and/or broccoli - feel free to experiment!

Preheat oven to 500.

Spray large cookie sheet (with a rim) with olive oil spray (the original recipe call for 1/4 cup of olive oil, tossed with the vegetables). Add vegetables, spray them with the olive oil spray, and toss with the spices.

Roast 20 minutes (or until done - depending on the quantity of vegetables you pile onto the cookie sheet), stirring after every 10 minutes.

Cool and serve. To store any leftovers in the refrigerator, place in a container and cover with paper towels before putting the lid on to absorb any condensation that may form.

NOTES : And instead of reheating these leftovers, put them on a bed of romaine lettuce & sprinkle a tsp of grated parmesan & some grated ginger. A little fat free Italian & youve got a very elegant

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